Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

The bioavailability of pollen bioactive compounds for humans is limited. In this study, our aim was to enhance the health-related benefits of pollen by fermentation with a Kombucha/SCOBY (symbiotic culture of bacteria and yeasts) consortium. We performed the fermentation of pollen suspended from the...

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Bibliographic Details
Main Authors: Elena Uțoiu, Florentina Matei, Agnes Toma, Camelia Filofteia Diguță, Laura Mihaela Ștefan, Sorin Mănoiu, Virgil Valeriu Vrăjmașu, Ionuț Moraru, Anca Oancea, Florentina Israel-Roming, Călina Petruța Cornea, Diana Constantinescu-Aruxandei, Angela Moraru, Florin Oancea
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
pollen
multi-floral
bee collected
fermentation
symbiotic culture of bacteria and yeasts—SCOBY
lactic acid bacteria—LAB
anti-oxidant polyphenols
soluble silicon
short-chain fatty acids—SCFA
Online Access:http://www.mdpi.com/2072-6643/10/10/1365

Internet

http://www.mdpi.com/2072-6643/10/10/1365

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