Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age...
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doaj-be9d385310884739be623e0a8c55222b2020-11-24T21:46:33ZengMDPI AGNutrients2072-66432018-04-0110552710.3390/nu10050527nu10050527Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of LifeValentina A. Andreeva0Emmanuelle Kesse-Guyot1Pilar Galan2Gilles Feron3Serge Hercberg4Martine Hennequin5Claire Sulmont-Rossé6Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Statistiques, Université Paris 13/INSERM U1153/INRA U1125/CNAM, COMUE Sorbonne Paris Cité F-93017 Bobigny, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Statistiques, Université Paris 13/INSERM U1153/INRA U1125/CNAM, COMUE Sorbonne Paris Cité F-93017 Bobigny, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Statistiques, Université Paris 13/INSERM U1153/INRA U1125/CNAM, COMUE Sorbonne Paris Cité F-93017 Bobigny, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté F-21000 Dijon, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Statistiques, Université Paris 13/INSERM U1153/INRA U1125/CNAM, COMUE Sorbonne Paris Cité F-93017 Bobigny, FranceUniversité Clermont Auvergne, CROC EA 4847, F-63100 Clermont-Ferrand, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté F-21000 Dijon, FranceWe aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 years). The main independent variable, oral health-related quality of life, was assessed in 2016 with the GOHAI instrument (maximum score = 60). The main dependent variable, diet’s nutritional quality, was assessed with the mPNNS-GS score (maximum score = 13.5) measuring adherence to French dietary guidelines and computed on the basis of repeated 24-h dietary records. Multivariable linear regression models were fit. Mean GOHAI score was 54.5 ± 4.3 and mean mPNNS-GS score was 7.7 ± 1.6. Among participants aged 18–64 years, those scoring ≤50 on GOHAI (poor oral health with a detrimental impact on quality of life) were less likely to adhere to dietary guidelines than participants scoring 57–60 points (good oral health) (beta = −0.18, 95% CI: −0.26, −0.09; p < 0.0001). Among participants aged 65+ years, those scoring 51–56 points on GOHAI (average oral health with some negative impact on quality of life) were less likely to adhere to dietary guidelines than were participants scoring in the range 57–60 (beta = −0.23, 95% CI: −0.33, −0.13; p < 0.0001). The findings suggested modest age-dependent associations between oral health-related quality of life and diet quality. Confirmation is needed longitudinally with representative samples and accounting for diet quality evolution.http://www.mdpi.com/2072-6643/10/5/527diet qualitydietary guidelinesoral healthpublic health |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Valentina A. Andreeva Emmanuelle Kesse-Guyot Pilar Galan Gilles Feron Serge Hercberg Martine Hennequin Claire Sulmont-Rossé |
spellingShingle |
Valentina A. Andreeva Emmanuelle Kesse-Guyot Pilar Galan Gilles Feron Serge Hercberg Martine Hennequin Claire Sulmont-Rossé Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life Nutrients diet quality dietary guidelines oral health public health |
author_facet |
Valentina A. Andreeva Emmanuelle Kesse-Guyot Pilar Galan Gilles Feron Serge Hercberg Martine Hennequin Claire Sulmont-Rossé |
author_sort |
Valentina A. Andreeva |
title |
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_short |
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_full |
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_fullStr |
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_full_unstemmed |
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_sort |
adherence to national dietary guidelines in association with oral health impact on quality of life |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2018-04-01 |
description |
We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 years). The main independent variable, oral health-related quality of life, was assessed in 2016 with the GOHAI instrument (maximum score = 60). The main dependent variable, diet’s nutritional quality, was assessed with the mPNNS-GS score (maximum score = 13.5) measuring adherence to French dietary guidelines and computed on the basis of repeated 24-h dietary records. Multivariable linear regression models were fit. Mean GOHAI score was 54.5 ± 4.3 and mean mPNNS-GS score was 7.7 ± 1.6. Among participants aged 18–64 years, those scoring ≤50 on GOHAI (poor oral health with a detrimental impact on quality of life) were less likely to adhere to dietary guidelines than participants scoring 57–60 points (good oral health) (beta = −0.18, 95% CI: −0.26, −0.09; p < 0.0001). Among participants aged 65+ years, those scoring 51–56 points on GOHAI (average oral health with some negative impact on quality of life) were less likely to adhere to dietary guidelines than were participants scoring in the range 57–60 (beta = −0.23, 95% CI: −0.33, −0.13; p < 0.0001). The findings suggested modest age-dependent associations between oral health-related quality of life and diet quality. Confirmation is needed longitudinally with representative samples and accounting for diet quality evolution. |
topic |
diet quality dietary guidelines oral health public health |
url |
http://www.mdpi.com/2072-6643/10/5/527 |
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