Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food

by Gilles Feron, Christian Salles
Published 2018-04-01

The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

by Mathieu Schwartz, Fabrice Neiers, Gilles Feron, Francis Canon
Published 2021-01-01

Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

by Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero
Published 2021-08-01

Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals

by Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon
Published 2021-05-01

Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters

by Carolina Muñoz-González, Francis Canon, Gilles Feron, Elisabeth Guichard, Maria Angeles Pozo-Bayón
Published 2019-04-01

Association of the Dietary Index Underpinning the <i>Nutri-Score</i> Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample

by Valentina A. Andreeva, Manon Egnell, Pilar Galan, Gilles Feron, Serge Hercberg, Chantal Julia
Published 2019-08-01

Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing.

by Gilles Feron, Charfedinne Ayed, El Mostafa Qannari, Philippe Courcoux, Hélène Laboure, Elisabeth Guichard
Published 2014-01-01

Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition.

by Anne Mishellany-Dutour, Alain Woda, Hélène Labouré, Pierre Bourdiol, Pauline Lachaze, Elisabeth Guichard, Gilles Feron
Published 2012-01-01

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life

by Valentina A. Andreeva, Emmanuelle Kesse-Guyot, Pilar Galan, Gilles Feron, Serge Hercberg, Martine Hennequin, Claire Sulmont-Rossé
Published 2018-04-01

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

by Valentina A. Andreeva, Benjamin Allès, Gilles Feron, Rebeca Gonzalez, Claire Sulmont-Rossé, Pilar Galan, Serge Hercberg, Caroline Méjean
Published 2016-08-01

Salivary Composition Is Associated with Liking and Usual Nutrient Intake.

by Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, Sophie Bozonnet, Christine Urbano, Pascal Schlich, Serge Hercberg, Sandrine Péneau, Gilles Feron
Published 2015-01-01

Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

by Philippe Besnard, Jeffrey E. Christensen, Hélène Brignot, Arnaud Bernard, Patricia Passilly-Degrace, Sophie Nicklaus, Jean-Paul Pais de Barros, Xavier Collet, Benjamin Lelouvier, Florence Servant, Vincent Blasco-Baque, Bruno Verges, Laurent Lagrost, Gilles Feron, Rémy Burcelin
Published 2018-04-01