The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

by Mathieu Schwartz, Fabrice Neiers, Gilles Feron, Francis Canon
Published 2021-01-01

Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

by Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero
Published 2021-08-01

Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals

by Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon
Published 2021-05-01

Passive stiffness of rat skeletal muscle undernourished during fetal development

by Ana Elisa Toscano, Karla Monica Ferraz, Raul Manhães de Castro, Francis Canon
Published 2010-01-01

Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters

by Carolina Muñoz-González, Francis Canon, Gilles Feron, Elisabeth Guichard, Maria Angeles Pozo-Bayón
Published 2019-04-01

Impact of TIEG1 Deletion on the Passive Mechanical Properties of Fast and Slow Twitch Skeletal Muscles in Female Mice.

by Malek Kammoun, Philippe Pouletaut, Francis Canon, Malayannan Subramaniam, John R Hawse, Muriel Vayssade, Sabine F Bensamoun
Published 2016-01-01

Characterization of rat glutathione transferases in olfactory epithelium and mucus.

by Jean-Marie Heydel, Franck Menetrier, Christine Belloir, Francis Canon, Philippe Faure, Frederic Lirussi, Evelyne Chavanne, Jean-Michel Saliou, Yves Artur, Marie-Chantal Canivenc-Lavier, Loïc Briand, Fabrice Neiers
Published 2019-01-01