Fontenelle : jouer et philosopher

by Christophe Martin
Published 2021-05-01

Déliaisons expérimentales : autour de quelques expériences fictives de désocialisation au XVIIIe siècle

by Christophe Martin
Published 2020-07-01

La sombra del águila de Arturo Pérez Reverte : un roman-miroir de la rupture

by Jean Christophe Martin
Published 2013-02-01

Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity

by Christophe MARTIN, Eric NEYRAUD
Published 2021-05-01

Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods

by Thomas Delompré, Louis Lenoir, Christophe Martin, Loïc Briand, Christian Salles
Published 2020-10-01

Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals

by Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon
Published 2021-05-01

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

by Yunzi Feng, Hélène Licandro, Christophe Martin, Chantal Septier, Mouming Zhao, Eric Neyraud, Martine Morzel
Published 2018-01-01

Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans

by Marion Emorine, Chantal Septier, Christophe Martin, Sylvie Cordelle, Etienne Sémon, Thierry Thomas-Danguin, Christian Salles
Published 2021-02-01

Emission Measurement of Buses Fueled with Biodiesel Blends during On-Road Testing

by Séverine Cassiers, François Boveroux, Christophe Martin, Rafael Maes, Kris Martens, Benjamin Bergmans, François Idczak, Hervé Jeanmart, Francesco Contino
Published 2020-10-01

Conducting operational research in humanitarian settings: is there a shared path for humanitarians, national public health authorities and academics?

by Enrica Leresche, Claudia Truppa, Christophe Martin, Ariana Marnicio, Rodolfo Rossi, Carla Zmeter, Hilda Harb, Randa Sami Hamadeh, Jennifer Leaning
Published 2020-05-01

Salivary Composition Is Associated with Liking and Usual Nutrient Intake.

by Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, Sophie Bozonnet, Christine Urbano, Pascal Schlich, Serge Hercberg, Sandrine Péneau, Gilles Feron
Published 2015-01-01