Chemical constituent analysis of the Babassu (Orbignya phalerata Mart.) mesocarp
The Babassu nut (Orbignya phalerata Mart.) mesocarp is traditionally transformed to flour and consumed in some Brazilian areas for its attributed medicinal activity; however, its chemical properties remain to be elucidated. The present work aimed at analyzing the babassu mesocarp phytochemical const...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pontificia Universidad Javeriana
2019-07-01
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| Series: | Universitas Scientiarum |
| Subjects: | |
| Online Access: | https://revistas.javeriana.edu.co/index.php/scientarium/article/view/21794 |