Natural Antioxidants: Innovative Extraction and Application in Foods
Research has devoted great attention to the study of the biological properties of plants, animal products, microorganisms, marine species, and fungi, among others, often driven by the need to discover new medicines [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/937 |