Aflatoxin production by Aspergillus flavus isolates from green– tiger shrimps (Penaeus semisulcatus)

Backgrounds and Objectives: to obtain information about aflatoxigenicity of isolated Aspergillus flavus strains from shrimps. Material and Methods: Forty - three isolates of Aspergillus flavus from cultured green tiger shrimps of Persian Gulf were examined for their ability to produce aflatoxins. I...

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Bibliographic Details
Main Authors: Farideh Zaini, S Yousefi, S Dadgar, M Safara
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2009-12-01
Series:Iranian Journal of Microbiology
Subjects:
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/34