CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation
Abstract Objective Saccharomyces cerevisiae is used worldwide for the production of ale-type beers. This yeast is responsible for the production of the characteristic fruity aroma compounds. Esters constitute an important group of aroma active secondary metabolites produced by S. cerevisiae. Previou...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-09-01
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Series: | BMC Research Notes |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13104-018-3788-5 |