Physiologic quality of pepper seeds obtained from fruits of different stages and storage
The objective of this study was to evaluate the physiological quality of pepper seeds as a function of maturity, presence of seeds in fruits and storage. Pepper seeds used for the study were collected in July 2009, from plants grown in greenhouse belonging to Embrapa Roraima sector of technology tra...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-02-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/10789 |