Widespread effect of N-acetyl-d-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitis

Widespread effect of N-acetyl-d-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitis

Abstract Background Following cellulose, chitin is the most abundant renewable resource and is composed of the monomeric amino sugar N-acetyl-d-glucosamine (GlcNAc). Although many yeasts, including Saccharomyces cerevisiae, have lost their ability to utilize GlcNAc, some yeasts are able to use GlcNA...

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Bibliographic Details
Main Authors: Kentaro Inokuma, Mami Matsuda, Daisuke Sasaki, Tomohisa Hasunuma, Akihiko Kondo
Format: Article
Language:English
Published: BMC 2018-09-01
Series:Microbial Cell Factories
Subjects:
Metabolome analysis
N-acetylglucosamine
Glucose
Xylose
Scheffersomyces stipitis
Non-conventional yeast
Online Access:http://link.springer.com/article/10.1186/s12934-018-0998-4

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http://link.springer.com/article/10.1186/s12934-018-0998-4

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