Reseña descriptiva de la explotación del cuy Cavia porceilus

It was revised 241 scientific and empiric references about guinea pig based on which it was formulated a description about such an exploitation this summary is composed of thirteen chapters with the following contents: history, taxonomy, geographical distribution, anatomy, physiology, ethology, nutr...

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Bibliographic Details
Main Authors: Escobar L. Gustavo A., Sanz Oscar R.
Format: Article
Language:English
Published: Universidad Nacional de Colombia 1987-12-01
Series:Acta Agronómica
Subjects:
cuy
Online Access:http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/15338