The effect of capsulated and noncapsulated egg-yolk–specific antibody to reduce colonization in the intestine of Salmonella enterica ssp. enterica serovar Infantis–challenged broiler chickens

The effect of capsulated and noncapsulated egg-yolk–specific antibody to reduce colonization in the intestine of Salmonella enterica ssp. enterica serovar Infantis–challenged broiler chickens

The antibacterial properties of egg yolk antibodies have been known for many years. Enhanced antibiotic resistance has resulted in increased need for using these antibodies as an alternative. In the present study, generation, capsulation, and inhibition growth properties of IgY directed against Salm...

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Bibliographic Details
Main Authors: Nasim Hatamzade Isfahani, Shaban Rahimi, Mohammad Javad Rasaee, Mohammad Amir Karimi Torshizi, Taghi Zahraei Salehi, Jesse L. Grimes
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Poultry Science
Subjects:
IgY antibody
capsulation
antibacterial property
Salmonella enterica subsp. enterica serovar Infantis
broiler chicken
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119578166

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http://www.sciencedirect.com/science/article/pii/S0032579119578166

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