Dairy products consumption versus type 2 diabetes prevention and treatment: a review of recent findings from human studies
Introduction: It has been claimed that the appropriate consumption of dairy products can be beneficial for the prevention and treatment of type 2 diabetes mellitus (T2DM).Objective: The objective of this review is to critically analyze the main scientific evidence about this topic. Methods: MEDLINE,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2013-10-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000500004&lng=en&tlng=en |