Beet Molasses Enhance Salinity Tolerance in <i>Thymus serpyllum</i>—A Study under Greenhouse Condition

Beet Molasses Enhance Salinity Tolerance in <i>Thymus serpyllum</i>—A Study under Greenhouse Condition

The growing demand for <i>Thymus serpyllum</i> biomass to produce drugs, cosmetics and spices necessitates the search for innovative methods mitigating the negative effects of environmental stressors in order to improve its yield under unfavorable conditions. Due to the exposure of plant...

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Bibliographic Details
Main Authors: Aleksandra Koźmińska, Ewa Hanus-Fajerska, Wiktor Halecki, Krystyna Ciarkowska
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
beet molasses
salt stress
antioxidants
carbohydrates
proteins
amino acids
Online Access:https://www.mdpi.com/2223-7747/10/9/1819

Internet

https://www.mdpi.com/2223-7747/10/9/1819

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