Occupational allergy to food-derived allergens
Although most cases of food allergy are related to food ingestion, occupational exposure to foods by contact or inhalation may also lead to adverse reactions, inducing contact urticaria or dermatitis, asthma, rhinitis, hypersensitivity pneumonitis, and anaphylaxis. Almost 10–25% of cases of allergic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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American Institute of Mathematical Sciences
2017-06-01
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| Series: | AIMS Allergy and Immunology |
| Subjects: | |
| Online Access: | http://www.aimspress.com/Allergy/article/1487/fulltext.html |