Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province

Background/objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC). Flavonoids are widely distributed in foods of plant origin, and the objective of this study was to evaluate retrospectively the association between the...

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Bibliographic Details
Main Authors: Yingna Ma, Weiqi Gao, Kun Wu, Yongping Bao
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2015-12-01
Series:Food & Nutrition Research
Subjects:
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29564/43997