Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province
Background/objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC). Flavonoids are widely distributed in foods of plant origin, and the objective of this study was to evaluate retrospectively the association between the...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2015-12-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29564/43997 |