Comparison of the Reductions in LDL-C and Non-HDL-C Induced by the Red Yeast Rice Extract Xuezhikang Between Fasting and Non-fasting States in Patients With Coronary Heart Disease

Comparison of the Reductions in LDL-C and Non-HDL-C Induced by the Red Yeast Rice Extract Xuezhikang Between Fasting and Non-fasting States in Patients With Coronary Heart Disease

Background: Xuezhikang, an extract of red yeast rice, effectively lowers fasting blood lipid levels. However, the influence of Xuezhikang on the non-fasting levels of low-density lipoprotein cholesterol (LDL-C) and non-high-density lipoprotein cholesterol (non-HDL-C) has not been explored in Chinese...

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Bibliographic Details
Main Authors: Li-Yuan Zhu, Xing-Yu Wen, Qun-Yan Xiang, Li-Ling Guo, Jin Xu, Shui-Ping Zhao, Ling Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Cardiovascular Medicine
Subjects:
non-fasting
coronary heart disease
LDL-C
non-HDL-C
Xuezhikang
Online Access:https://www.frontiersin.org/articles/10.3389/fcvm.2021.674446/full

Internet

https://www.frontiersin.org/articles/10.3389/fcvm.2021.674446/full

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