Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit...

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Bibliographic Details
Main Authors: Rene Kizek, Ivo Provaznik, Miroslava Beklova, Daniela Kramarova, Vojtech Adam, Petr Babula, Boris Krska, Helena Skutkova, Jiri Mlcek, Petr Salas, Ondrej Zitka, Otakar Rop, Jiri Sochor, Tunde Jurikova
Format: Article
Language:English
Published: MDPI AG 2010-12-01
Series:Molecules
Subjects:
medlar
minerals
ascorbic acid
phenolics
antioxidant activity
spectrometry
high performance liquid chromatography
nutrition
Online Access:http://www.mdpi.com/1420-3049/16/1/74/

Internet

http://www.mdpi.com/1420-3049/16/1/74/

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