Sourwater treatment by fenton process and its effect on phytotoxicity with <i>Lactuca sativa

In this work, degradation of stripped sourwater by Fenton´s oxidation process was investigated by a central composite design and response surface methodology. The effects of initial concentrations of H2O2 and Fe2+ on the total phenols degradation was studied in a batch reactor. The optimum total phe...

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Bibliographic Details
Main Authors: Thiago Atsushi Takashina, Celia Regina Granhen Tavares, Marcos Rogério Mafra, Mônica Beatriz Kolicheski, Luciana Igarashi-Mafra
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2019-07-01
Series:Acta Scientiarum: Technology
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/41288