Antioxidative Activity and Inhibition of Key Enzymes Linked to Type-2 Diabetes (α-Glucosidase and α-Amylase) by Khaya Senegalensis

This study evaluated the in vitro antioxidative activity of Khaya senegalensis extracts and inhibitory effects of some solvent fractions on α-glucosidase and α-amylase activities. The stem bark, root and leaf samples of the plant were sequentially extracted with ethyl acetate, ethanol and water and...

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Bibliographic Details
Main Authors: Ibrahim Mohammed Auwal, Koorbanally Neil Anthony, Islam Md. Shahidul
Format: Article
Published: Sciendo 2014-09-01
Series:Acta Pharmaceutica
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