The effects of humic acid on nutrient status yield and quality of tomato
In order to increase organic matter content of soil, humic acid application is the most economic and fast method. In this study, the effects of humic acid and their dosages (0, 4, 8, 12, 16 and 20 L da-1) on nutritional, status of tomato and yield-quality were investigated. During the growing period...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2014-06-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://derim.com.tr/article/view/5000040017/5000041361 |