Milk contamination in different points of the process: I) Aerobic mesophilics and psychrotrophics microorganisms/ <br> Contaminação do leite em diferentes pontos do processo de produção: I. Microrganismos aeróbios mesófilos e psicrotróficos
To improve the microbiology quality of the milk produced in Brazil, steps like the refrigeration have been implanted in the dairy sector but, temperatures of 4oC are selective for psycrotrophics microorganisms. These microorganisms, irrespective of their optimum growth temperature, are able to multi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2001-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2043 |