The prevalence, counts and antimicrobial suspectibility of thermophilic Campylobacter spp. in fresh chicken meat at Estonian retail level
Thermophilic Campylobacter spp. are one of the most common cause of acute gastroenteritis in European Union and the illness is frequently associated with the consumption of chicken meat. The aim of the present study is to give an overview about the prevalence, counts and antimicrobial susceptibility...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2015-12-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
http://agrt.emu.ee/pdf/2015_2_meremae.pdf
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