Reduction in biogenic amines in douchi fermented by probiotic bacteria.

Ecology studies showed that esophageal and gastric cancers are directly correlated with the consumption of processed foods. The carcinogenicity of traditional Chinese fermented foods such as douchi (fermented black beans or fermented black soybeans) is due to the presence of carcinogenic N-nitroso c...

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Bibliographic Details
Main Authors: Fiona Long Yan Fong, Ka Yam Lam, Chun San Lau, Kin Hei Ho, Yeuk Hei Kan, Mui Yee Poon, Hani El-Nezami, Eric Tung Po Sze
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0230916