ENVIROMENTAL SUSTAINABILITY IN HOSPITAL FOODSERVICES
With i n the Hospital Food and Nutrition Units (UANSs) there is waste production that is discarded during the production of meals. A cross-sectional study was conducted to survey the sustainability practices of fourteen Brazilian capital hospital UANs located in the Northeast. To this end, a digital...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina (UFSC)
2020-06-01
|
| Series: | Mix Sustentável |
| Subjects: | |
| Online Access: | https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3785 |