Chosen biotic factors influencing raw cow milk freezing point
The milk freezing point depression (FPD) is important physical property. FPD is influenced by milk composition especially by components with osmotic pressure activity and by other physiological factors. There is possible to indicate a foreign (extraneous) water addition into milk by FPD. This is nec...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2011-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/59/5/0065/ |