Effects of high ambient temperature on lipid metabolism in finishing pigs
Abstract: In this study, we investigated the effects of high ambient temperature on lipid metabolism in finishing pigs. Sixteen pigs ((79.6±1.2) kg) were randomly assigned to two groups: (1) ambient temperature of 30°C with ad libitum access to feed (HT; n=8) and (2) ambient temperature of 22°C and...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2016-02-01
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Series: | Journal of Integrative Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311915610619 |