Effects of high ambient temperature on lipid metabolism in finishing pigs

Abstract: In this study, we investigated the effects of high ambient temperature on lipid metabolism in finishing pigs. Sixteen pigs ((79.6±1.2) kg) were randomly assigned to two groups: (1) ambient temperature of 30°C with ad libitum access to feed (HT; n=8) and (2) ambient temperature of 22°C and...

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Bibliographic Details
Main Authors: Xin WU, Ze-yang LI, An-feng JIA, Hong-guang SU, Chun-hong HU, Min-hong ZHANG, Jing-hai FENG
Format: Article
Language:English
Published: Elsevier 2016-02-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311915610619