Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses

Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses

Low glycemic index (GI) and/or low glycemic load (GL) are associated with decreased risks of type-2 diabetes and cardiovascular disease. It is therefore relevant to consider GI and GL in the early phases of the development of packaged foods and beverages. This paper proposes a model that predicts GI...

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Bibliographic Details
Main Authors: Andreas Rytz, Dorothée Adeline, Kim-Anne Lê, Denise Tan, Lisa Lamothe, Olivier Roger, Katherine Macé
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
glycemic index
glycemic load
macronutrient composition
model
Online Access:https://www.mdpi.com/2072-6643/11/5/1172

Internet

https://www.mdpi.com/2072-6643/11/5/1172

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