In Vivo and in Vitro Effects of Secondary Metabolites against Xanthomonas campestris pv. campestris

In Vivo and in Vitro Effects of Secondary Metabolites against Xanthomonas campestris pv. campestris

Brassica rapa is a crucifer that is grown worldwide, mainly as a vegetable. The quality of B. rapa crops is highly affected by the disease caused by the bacteria Xanthomonas campestris pv. campestris (Xcc). Glucosinolates and phenolic compounds can confer resistance to Brassica crops against pests a...

Full description

Bibliographic Details
Main Authors: María Elena Cartea, Pilar Soengas, Marta Francisco, Margarita Lema, Pablo Velasco
Format: Article
Language:English
Published: MDPI AG 2013-09-01
Series:Molecules
Subjects:
black rot
turnip greens
induced resistance
secondary metabolites
glucosinolates
phenolics
Online Access:http://www.mdpi.com/1420-3049/18/9/11131

Internet

http://www.mdpi.com/1420-3049/18/9/11131

Similar Items