CATECHIN CONTENT AND ANTIOXIDANT ACTIVITY OF SOME BREWED TEMPERATURE OF BLACK TEA SYRUP
<p><em>The catechin contents and the antioxidant activity of black tea syrup that brewed at some temperature still poorly understood. It has been investigated whether catechin contents and antioxidant activity of black tea syrup may be affected by hot or cold water. The temperature of 3...
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| Format: | Article |
| Language: | Indonesian |
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Balai Riset dan Standardisasi Industri Padang
2011-12-01
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| Series: | JLI: Jurnal Litbang Industri |
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| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/589 |