Exploring cultural concepts of meat and future predictions on the timeline of cultured meat

Exploring cultural concepts of meat and future predictions on the timeline of cultured meat

In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia (20), and Switzerland (20). In addition, study participants and lay people around the world used an...

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Bibliographic Details
Main Authors: Jiqing Hansen, Catalina Sparleanu, Yahan Liang, Jessica Büchi, Somya Bansal, Miguel Ángel Caro, Frank Staedtler
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Future Foods
Subjects:
Meat
Cultured meat
Cross-cultural comparison
Consumer acceptance
Consumer behavior
Crowd-sourced future predictions
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833521000319

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http://www.sciencedirect.com/science/article/pii/S2666833521000319

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