PRODUKSI PEKTIN DARI KULIT BUAH COKLAT (Theobroma Cacao) (The production pectin from Cacao leather)
<p>The progress and development of the industry in Indonesia is increasing demand for pectin. Indonesia is a country rich in agricultural crops, one of cacao. This cacao leather is the only waste that can not be used. In this study are described on the extraction of pectin from waste c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2013-02-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/411 |