Research ofwintergarlic storage depending on the elements of the post-harvest refinement
The object of research is the effect of post-harvest treatment with biological products on the safety of winter garlic. One of the most problematic places is to increase the shelf life of winter garlic for food and at the same time reduce disease damage. Processing of products with biological prepar...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2019-12-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/197959 |