INFLUENCE OF PRECIPITATION AND THERMAL CONDITIONS ON STARCH CONTENT IN POTATO TUBERS FROM MEDIUM-EARLY CULTIVARS GROUP

INFLUENCE OF PRECIPITATION AND THERMAL CONDITIONS ON STARCH CONTENT IN POTATO TUBERS FROM MEDIUM-EARLY CULTIVARS GROUP

The basis of this elaboration constituted data concerning mean starch content in nine medium-early cultivars of potato grown in six experimental stations belonging to COBORU (Research Centre for Cultivar Testing) in years 2010–2013. Using stepwise regression analysis the influence of thermal and pre...

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Bibliographic Details
Main Authors: Katarzyna Rymuza, Elżbieta Radzka, Tomasz Lenartowicz
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2015-09-01
Series:Journal of Ecological Engineering
Subjects:
medium-early cultivars
potato
precipitation
temperature
starch content
Online Access:http://www.journalssystem.com/jeeng/INFLUENCE-OF-PRECIPITATION-AND-THERMAL-CONDITIONS-ON-STARCH-CONTENT-IN-POTATO-TUBERS-FROM-MEDIUM-EARLY-CULTIVARS-GROUP,59367,0,2.html

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http://www.journalssystem.com/jeeng/INFLUENCE-OF-PRECIPITATION-AND-THERMAL-CONDITIONS-ON-STARCH-CONTENT-IN-POTATO-TUBERS-FROM-MEDIUM-EARLY-CULTIVARS-GROUP,59367,0,2.html

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