Evaluation of Critical Limit of Sulphur in Soils for Wheat (<i>Triticum aestivum</i> L.) and Mustard (<i>Brassica napus</i> L.)

Evaluation of Critical Limit of Sulphur in Soils for Wheat (<i>Triticum aestivum</i> L.) and Mustard (<i>Brassica napus</i> L.)

The conception of critical limit (CL) of a nutrient element distinguishes its deficiency from sufficiency, which could advise fertilizer application. A pot culture experiment was conducted during Rabi season (2019–2020) to study the CL of sulphur (S) in soil and plant. A total of 20 soil samples col...

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Bibliographic Details
Main Authors: Rubina Yesmin, Mahmud Hossain, Mohammad Golam Kibria, Mohammad Jahiruddin, Zakaria M. Solaiman, Shaikh Mohammad Bokhtiar, Md Baktear Hossain, Md Abdus Satter, Md Anwarul Abedin
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Sustainability
Subjects:
critical limit
MUSTARD
S content
S uptake
wheat
Online Access:https://www.mdpi.com/2071-1050/13/15/8325

Internet

https://www.mdpi.com/2071-1050/13/15/8325

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