The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

This study examined whether health cues influence the choices of olive oil consumers with different degrees of knowledge about the nutritional properties of olive oil. To this end, a direct survey on the consumption of healthy extra-virgin olive oil was implemented by examining the stated preference...

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Bibliographic Details
Main Authors: Giuseppe Di Vita, Alfio Strano, Giulia Maesano, Giovanni La Via, Mario D’Amico
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
antioxidant
polyphenols
functional olive oil
healthy food products
subjective knowledge
self-consistency
Online Access:https://www.mdpi.com/2304-8158/9/10/1428

Internet

https://www.mdpi.com/2304-8158/9/10/1428

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