SIFAT ORGANOLEPTIK HARD CANDY SUSU DENGAN JENIS GULA BERBEDA
<p><em>Hard candy is non-crystalline candy which is cooked with high temperature. This research aim is to find out the quality of organoleptic. Data was analyzed using variance investigation and DMRT. There was a real difference from hedonic quality test results. The result from hedonic...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Merdeka Malang
2016-12-01
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| Series: | Jurnal Pariwisata Pesona |
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| Online Access: | http://jurnal.unmer.ac.id/index.php/jpp/article/view/512 |