COMPARAÇÃO ENTRE CARACTERÍSTICAS AGRONÔMICAS, CULINÁRIAS E NUTRICIONAIS EM VARIEDADES DE ARROZ BRANCO E VERMELHO
Red rice is grown by small farmers of Brazil, especially in the Paraíba, Rio Grande do Norte and Pernambuco States, because of its specialty characteristics, compared to white rice, like flavor, texture and supposed nutritional value. Current varieties were selected by farmers and, in general, prese...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2009-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117625036 |