The study of Sangiovese and Syrah varietal wines quality
This article presents the results of studies of rose and red table wines from dry grapes Sangiovese and Syrah produced in Argentina, Greece, Israel, Spain, Italy and Chile. It is conducted a comparative analysis of organoleptic evaluation, physical and chemical characteristics, biological value at p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2015-01-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/37097 |