Identifikasi Escherichia coli dan Salmonella spp pada Karkas Sapi di Rumah Potong Hewan di Banyuwangi dan Resistensi Terhadap Antibiotika

Food borne disease can be transmitted through Escherichia coli and Salmonella spp contamination. The contamination of microorganisms with high pathogenic potentials on bovine carcasses results in food borne illness. The aim of this study was to identify multidrug-resistance of Escherichia coli and S...

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Bibliographic Details
Main Authors: Faisal Fikri, Muhammad Thohawi Elziyad Purnama, Amung Logam Saputro, Iwan Sahrial Hamid
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2018-10-01
Series:Jurnal Sain Veteriner
Subjects:
Online Access:https://jurnal.ugm.ac.id/jsv/article/view/38439