Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures

Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures

This study was conducted to verify the effects of dietary crude protein reduction on growth and carcass performance of 22-42-day-old broilers reared under different temperatures. Treatments were set up in a five by two factorial arrangement, with five crude protein levels (220, 210, 200, 190 and 184...

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Bibliographic Details
Main Authors: Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Adhemar Rodrigues de Oliveira Neto, Paulo Cezar Gomes, Ana Paula de Assis Maia, Paulo Henrique Reis Furtado Campos, Eliane Gasparino
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2013-08-01
Series:Revista Brasileira de Zootecnia
Subjects:
breast yield
heat stress
temperature
thermoneutral temperature
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000800010&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000800010&lng=en&tlng=en

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