Thermodynamic Properties of Water Adsorption on Gaplek Flour Fortified with Red Bead Tree Seed

Thermodynamic Properties of Water Adsorption on Gaplek Flour Fortified with Red Bead Tree Seed

The moisture sorption isotherm data of gaplek flour fortified with red bead tree seed stored in a chamber, the relative humidity of chamber ranging from 10% to 97% regulated using a saturated salt solution, was determined at three temperatures 25°, 35°, and 45 °C. The experimental data used to deter...

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Bibliographic Details
Main Authors: Margareta Novian Cahyanti, Alvama Pattiserlihun
Format: Article
Language:English
Published: Jenderal Soedirman University 2018-12-01
Series:Molekul
Subjects:
The moisture sorption isotherm data of gaplek flour fortified with read bead tree seed stored in a chamber, the relative humidity of chamber raging from 10% to 97% regulated using saturated salt solution, were determined at three temperatures 25,35, and 4
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