A new method for the identification of cyclic diglycerols in wine
Glycerol is the most important secondary product of the grape's must fermentation, but it can be also industrially produced by synthesis. In this case, other substances such as cyclic diglycerols (CycD) and 3-methoxy -1,2-propandiol (3-MPD), are present together with glycerol. The presence of C...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2001-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1690 |