A new method for the identification of cyclic diglycerols in wine

A new method for the identification of cyclic diglycerols in wine

Glycerol is the most important secondary product of the grape's must fermentation, but it can be also industrially produced by synthesis. In this case, other substances such as cyclic diglycerols (CycD) and 3-methoxy -1,2-propandiol (3-MPD), are present together with glycerol. The presence of C...

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Bibliographic Details
Main Authors: Monica Bononi, Chiara Favale, Elisabetta Lubian, Fernando Tateo
Format: Article
Language:English
Published: International Viticulture and Enology Society 2001-12-01
Series:OENO One
Subjects:
glycerol
diglycerols
wine
Online Access:https://oeno-one.eu/article/view/1690
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spelling doaj-c0a0d9c7e1d842bb910d817061513f472021-04-02T09:39:46ZengInternational Viticulture and Enology SocietyOENO One2494-12712001-12-0135422522910.20870/oeno-one.2001.35.4.16901690A new method for the identification of cyclic diglycerols in wineMonica Bononi0Chiara Favale1Elisabetta Lubian2Fernando Tateo3Laboratorio Analisi Alimenti HRGC/MS/HPLCF), Dipartimento di Produzione Yegetale, Facoltà di Agraria, Université degli Studi di Milano, Via Celoria 2, 20133, Milano, ItalyLaboratorio Analisi Alimenti HRGC/MS/HPLCF), Dipartimento di Produzione Yegetale, Facoltà di Agraria, Université degli Studi di Milano, Via Celoria 2, 20133, Milano, ItalyLaboratorio Analisi Alimenti HRGC/MS/HPLCF), Dipartimento di Produzione Yegetale, Facoltà di Agraria, Université degli Studi di Milano, Via Celoria 2, 20133, Milano, ItalyLaboratorio Analisi Alimenti HRGC/MS/HPLCF), Dipartimento di Produzione Yegetale, Facoltà di Agraria, Université degli Studi di Milano, Via Celoria 2, 20133, Milano, ItalyGlycerol is the most important secondary product of the grape's must fermentation, but it can be also industrially produced by synthesis. In this case, other substances such as cyclic diglycerols (CycD) and 3-methoxy -1,2-propandiol (3-MPD), are present together with glycerol. The presence of CycD and 3-MPD in wine evidences the illegally addition of glycerol. This paper proposes a new analytical method able to evidence CycD by GC/MS operating in MID (Multiple Ion Detection) or SIM (Single Ion Monitoring) mode.https://oeno-one.eu/article/view/1690glyceroldiglycerolswine
collection DOAJ
language English
format Article
sources DOAJ
author Monica Bononi
Chiara Favale
Elisabetta Lubian
Fernando Tateo
spellingShingle Monica Bononi
Chiara Favale
Elisabetta Lubian
Fernando Tateo
A new method for the identification of cyclic diglycerols in wine
OENO One
glycerol
diglycerols
wine
author_facet Monica Bononi
Chiara Favale
Elisabetta Lubian
Fernando Tateo
author_sort Monica Bononi
title A new method for the identification of cyclic diglycerols in wine
title_short A new method for the identification of cyclic diglycerols in wine
title_full A new method for the identification of cyclic diglycerols in wine
title_fullStr A new method for the identification of cyclic diglycerols in wine
title_full_unstemmed A new method for the identification of cyclic diglycerols in wine
title_sort new method for the identification of cyclic diglycerols in wine
publisher International Viticulture and Enology Society
series OENO One
issn 2494-1271
publishDate 2001-12-01
description Glycerol is the most important secondary product of the grape's must fermentation, but it can be also industrially produced by synthesis. In this case, other substances such as cyclic diglycerols (CycD) and 3-methoxy -1,2-propandiol (3-MPD), are present together with glycerol. The presence of CycD and 3-MPD in wine evidences the illegally addition of glycerol. This paper proposes a new analytical method able to evidence CycD by GC/MS operating in MID (Multiple Ion Detection) or SIM (Single Ion Monitoring) mode.
topic glycerol
diglycerols
wine
url https://oeno-one.eu/article/view/1690
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AT chiarafavale anewmethodfortheidentificationofcyclicdiglycerolsinwine
AT elisabettalubian anewmethodfortheidentificationofcyclicdiglycerolsinwine
AT fernandotateo anewmethodfortheidentificationofcyclicdiglycerolsinwine
AT monicabononi newmethodfortheidentificationofcyclicdiglycerolsinwine
AT chiarafavale newmethodfortheidentificationofcyclicdiglycerolsinwine
AT elisabettalubian newmethodfortheidentificationofcyclicdiglycerolsinwine
AT fernandotateo newmethodfortheidentificationofcyclicdiglycerolsinwine
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