Improvement in serum lipids and liver morphology after supplementation of the diet with fish oil is more evident under regular feeding conditions than under high-fat or mixed diets in rats

Improvement in serum lipids and liver morphology after supplementation of the diet with fish oil is more evident under regular feeding conditions than under high-fat or mixed diets in rats

Abstract Background Dietary n− 3 polyunsaturated fatty acids (PUFAs) have a role in preventing cardiovascular and hepatic diseases. However, their effects might differ significantly depending on individual dietary patterns. The aim of the present study was to evaluate the effects of dietary suppleme...

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Bibliographic Details
Main Authors: Silvia Godea (Lupei), Diana Ciubotariu, Mihai Danciu, Raoul Vasile Lupușoru, Cristina Mihaela Ghiciuc, Irina Cernescu, Nicolae Gheţu, Mihai Lupei, Cătălina Elena Lupușoru
Format: Article
Language:English
Published: BMC 2020-07-01
Series:Lipids in Health and Disease
Subjects:
N-3 PUFA
Atherogenesis
Steatosis
Fish oil
Cholesterol
Triglycerides
Online Access:http://link.springer.com/article/10.1186/s12944-020-01339-y

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http://link.springer.com/article/10.1186/s12944-020-01339-y

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