Metagenomic Analysis of Suansun, a Traditional Chinese Unsalted Fermented Food

Suansun, made from fresh bamboo shoots fermented without salt, is a traditional food in China’s southern region and is popular for its nutritious and unique flavor. To comprehensively understand the microbial species and characteristics of suansun, Illumina HiSeq metagenomic sequencing technology wa...

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Bibliographic Details
Main Authors: Yaping Hu, Xiaodong Chen, Jie Zhou, Wenxuan Jing, Qirong Guo
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Processes
Subjects:
Online Access:https://www.mdpi.com/2227-9717/9/9/1669