Valorization of Fermented Shrimp Waste with Supercritical CO<sub>2</sub> Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

Valorization of Fermented Shrimp Waste with Supercritical CO<sub>2</sub> Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

Lactic acid fermentation increases the bioactive properties of shrimp waste. Astaxanthin is the principal carotenoid present in shrimp waste, which can be found esterified in the liquid fraction (liquor) after its lactic acid fermentation. Supercritical CO<sub>2</sub> technology has been...

Full description

Bibliographic Details
Main Authors: Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Gustavo Adolfo González-Aguilar, Leticia Xochitl López-Martinez, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas, José Basilio Heredia
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
astaxanthin
shrimp waste
supercritical CO<sub>2</sub> extraction
antioxidant activity
bioaccessibility
optimization
Online Access:https://www.mdpi.com/1420-3049/26/15/4465

Internet

https://www.mdpi.com/1420-3049/26/15/4465

Similar Items