Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Abstract Background The influence of β-glucan on the human gut microbiota is closely related to the physicochemical structure of β-glucan. We purified a homogeneous water-soluble polysaccharide from Tibetan hull-less barley 25 and studied its structure and the in vitro fermentation profile. Results...

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Bibliographic Details
Main Authors: Chenxi Nie, Xin Yan, Xiaoqing Xie, Ziqi Zhang, Jiang Zhu, Yangfan Wang, Xinlei Wang, Nan Xu, Yiwen Luo, Zhen Sa, Xinyang Li, Huicui Liu, Baoming Tian, Qingyu Ma, Min Zhang, Zhifei Chen, Juxiu Li
Format: Article
Language:English
Published: SpringerOpen 2021-02-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Tibetan hull-less barley 25
Neutral polysaccharide
Structural characterization
Gut microbiota
Online Access:https://doi.org/10.1186/s40538-021-00212-z

Internet

https://doi.org/10.1186/s40538-021-00212-z

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