Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota
Abstract Background The influence of β-glucan on the human gut microbiota is closely related to the physicochemical structure of β-glucan. We purified a homogeneous water-soluble polysaccharide from Tibetan hull-less barley 25 and studied its structure and the in vitro fermentation profile. Results...
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doaj-c0c0f0665ca143ed9c2bcc0a97fb1a892021-02-21T12:16:06ZengSpringerOpenChemical and Biological Technologies in Agriculture2196-56412021-02-018111410.1186/s40538-021-00212-zStructure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiotaChenxi Nie0Xin Yan1Xiaoqing Xie2Ziqi Zhang3Jiang Zhu4Yangfan Wang5Xinlei Wang6Nan Xu7Yiwen Luo8Zhen Sa9Xinyang Li10Huicui Liu11Baoming Tian12Qingyu Ma13Min Zhang14Zhifei Chen15Juxiu Li16College of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityCollege of Food Science and Engineering, Northwest A&F UniversityAbstract Background The influence of β-glucan on the human gut microbiota is closely related to the physicochemical structure of β-glucan. We purified a homogeneous water-soluble polysaccharide from Tibetan hull-less barley 25 and studied its structure and the in vitro fermentation profile. Results Analysis by gas chromatography (GC), Fourier-transformed infrared (FT-IR), nuclear magnetic resonance (NMR), scanning electron microscopy (SEM), and atomic force micrograph (AFM) helped determine the hull-less barley polysaccharide to be a β-glucan (molecular weight: 3.45 × 104 Da), which was further characterized as mixed-linkage (1 → 3)(1 → 4)-linked β-d-glucans. SEM images demonstrated an intricate web structure of the hull-less barley polysaccharide, while the AFM images revealed the presence of small spherical particles in its structure. In addition, the microbiota composition of the hull-less barley polysaccharide group was found to be altered, wherein the abundance of Pantoea, Megamonas, Bifidobacterium, and Prevotella-9 were increased. On the other hand, in vitro fermentation revealed that hull-less barley polysaccharide significantly decreased the pH value and increased the production of acetate, propionate, and butyrate. Conclusions Hull-less barley polysaccharide is a type of dietary fiber, and its analysis suggested that it may serve as a prebiotic food supplement for the regulation of the gut microbiota.https://doi.org/10.1186/s40538-021-00212-zTibetan hull-less barley 25Neutral polysaccharideStructural characterizationGut microbiota |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Chenxi Nie Xin Yan Xiaoqing Xie Ziqi Zhang Jiang Zhu Yangfan Wang Xinlei Wang Nan Xu Yiwen Luo Zhen Sa Xinyang Li Huicui Liu Baoming Tian Qingyu Ma Min Zhang Zhifei Chen Juxiu Li |
spellingShingle |
Chenxi Nie Xin Yan Xiaoqing Xie Ziqi Zhang Jiang Zhu Yangfan Wang Xinlei Wang Nan Xu Yiwen Luo Zhen Sa Xinyang Li Huicui Liu Baoming Tian Qingyu Ma Min Zhang Zhifei Chen Juxiu Li Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota Chemical and Biological Technologies in Agriculture Tibetan hull-less barley 25 Neutral polysaccharide Structural characterization Gut microbiota |
author_facet |
Chenxi Nie Xin Yan Xiaoqing Xie Ziqi Zhang Jiang Zhu Yangfan Wang Xinlei Wang Nan Xu Yiwen Luo Zhen Sa Xinyang Li Huicui Liu Baoming Tian Qingyu Ma Min Zhang Zhifei Chen Juxiu Li |
author_sort |
Chenxi Nie |
title |
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota |
title_short |
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota |
title_full |
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota |
title_fullStr |
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota |
title_full_unstemmed |
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota |
title_sort |
structure of β-glucan from tibetan hull-less barley and its in vitro fermentation by human gut microbiota |
publisher |
SpringerOpen |
series |
Chemical and Biological Technologies in Agriculture |
issn |
2196-5641 |
publishDate |
2021-02-01 |
description |
Abstract Background The influence of β-glucan on the human gut microbiota is closely related to the physicochemical structure of β-glucan. We purified a homogeneous water-soluble polysaccharide from Tibetan hull-less barley 25 and studied its structure and the in vitro fermentation profile. Results Analysis by gas chromatography (GC), Fourier-transformed infrared (FT-IR), nuclear magnetic resonance (NMR), scanning electron microscopy (SEM), and atomic force micrograph (AFM) helped determine the hull-less barley polysaccharide to be a β-glucan (molecular weight: 3.45 × 104 Da), which was further characterized as mixed-linkage (1 → 3)(1 → 4)-linked β-d-glucans. SEM images demonstrated an intricate web structure of the hull-less barley polysaccharide, while the AFM images revealed the presence of small spherical particles in its structure. In addition, the microbiota composition of the hull-less barley polysaccharide group was found to be altered, wherein the abundance of Pantoea, Megamonas, Bifidobacterium, and Prevotella-9 were increased. On the other hand, in vitro fermentation revealed that hull-less barley polysaccharide significantly decreased the pH value and increased the production of acetate, propionate, and butyrate. Conclusions Hull-less barley polysaccharide is a type of dietary fiber, and its analysis suggested that it may serve as a prebiotic food supplement for the regulation of the gut microbiota. |
topic |
Tibetan hull-less barley 25 Neutral polysaccharide Structural characterization Gut microbiota |
url |
https://doi.org/10.1186/s40538-021-00212-z |
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